One simply does not acquire that skill innately. I have had a couple of mishaps, these days while trying to cook. Scalded skin, oil splattered floor, and roasted pet rodents (this is obviously not true). Oh, and have you ever seen a shattering tofu?
If your answer was yes, you are obviously lying. Only I can make shattering tofu. That is, fried tofu that have around 80% chance of exploding in all directions when held over a frying pan.
And I say that with 95% confidence (hey, I am trying to study statistics at the same time).
Its kind of like a frag grenade. For those of you who don't know what a frag grenade is, a frag grenade is a elementary playschool toy. It has been proven to be the most effective in quieting a bunch of kids down. Kids really love to bite on anything resembling a pacifier and tugging at it with their mouths.
So as I was saying, the shattering tofu is like a frag grenade. And I am extremely grateful and thankful to Britney Spears for saving my life. God bless her.
Wait what? Frag Britney Spears's Tofu? How does it all make sense?
Ok, like all great stories, it is best to start at the beginning.
I was trying to cook my favorite dish. And as unfortunate as I can be, my favorite dish consists of preparing fried tofu. This cooking initiative was enforced legislatively by the senior member of my blood-bond closest kin relations. Or in simpler terms, my mum made me learn cooking.
So what ingredients do you need for frying tofu? All you need is tofu, cooking oil, and cornstarch/flour. Simple and easy. Roll the tofu in cornstarch and cook it in the pan using the cooking oil.
Now, I would like to provide you all with general tips in life, which I would like all to take heed.
1. Vinegar, looks like fucking cooking oil.
2. Baking Soda, looks like fucking cornstarch.
Oh yea, on a less important sidenote, mixing vinegar and baking soda gives you explosions.
Ok, I was exaggerating. There is only a sizzling reaction between baking soda and vinegar. Sure, bubbles are formed, but it isn't even close to an explosion.
Unless of course, you supply heat to the reaction.
So there I was, wasting my time cooking a dish. My "oil" has started to sizzle, and everything looked good. My "cornstarch" hasn't turned brown yet though, and I wonder why.
Then my playlist miraculously shuffles to the latest Britney Spears' song.
As a young and educated Singaporean, I recognized my priorities. I needed to change tracks. Preferably to something like Mogwai or the Weakerthans. Both are incredible bands.
As soon as I left the kitchen, everything in the pan turned into chaos. Tofu started jumping out of the pan. Some shattered and splurted stuff all over the place. Bits of tofu landed near the sink. The whole scenario was like some Pompeii revisit. I ended up being punished and force to clean the whole kitchen. So I spent the next 2 hours miserably trying to scrub off the tofu.
On a more optimistic point of view, I successfully managed to change tracks to the Weakerthans. And even better, I won't ever have to touch the frying pan again :D
Now do you see the reason why I am thanking Britney Spears? Because she makes such sucky music, it really makes you have to change it. And that miraculous moment saved my life. Because if I hadn't walked out, I might have ended up being really injured and burnt and paralyzed and crippled and killed. God bless her.
And of course, the above story is completely untrue (aww). I mean, who the fuck is gonna thank Britney Spears?
p.s. Vinegar and baking soda really reacts. A safe procedure to observe this reaction is to fill your baby brother's mouth with baking soda and force feed him vinegar to watch foams come out of his mouth. Do remember to close his mouth to restrict messing up the floor and of course, for easier disposal.
Lol out.